I Toured Delta’s New Business-Class, Here Are My Favorite Upgrades
Members of the media who attended the event tried a number of new Delta meals and drinks coming to business class, developed by Delta’s culinary team in partnership with Michelin-starred British chef Simon Hulstone and Master Sommelier Andrea Robinson.
Options include a wagyu burger, tomato soup, short rib, sea bass, and braised lamb. There are vegetarian options, too, along with a number of white and red wines, Champagne, and strawberry sorbet.
Everything was delicious, and I liked the plating and tableware. Taste can change at altitude, so it’s yet to be seen whether the flavors do; though, in my experience, Delta catering has been among the best in the US.
The experience will first be available on transoceanic flights departing Los Angeles this fall before expanding across Delta’s global network in early 2027.
