How regenerative agriculture builds more resilient food systems
PepsiCo may be known for beverages, but it is also one of the world’s largest food companies. Ensuring a sustainable, resilient supply of agricultural ingredients is a business priority—and transformation starts in the fields. Perry Farms in Southern Alberta, Canada, has grown potatoes for Lay’s for more than four decades. Here, the family farmers demonstrate how they use regenerative practices and technology to strengthening soil health and crop resilience.
